Graduation Menu

Available 8–12 July 2024 between 12:00–18:00

2 course £19.95
3 course £24.95

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Starter

Roasted sweet potato and coriander soup with bread roll and Welsh butter (ve) (*gf)

Tempura king prawns with sweet chilli dip and salad garnish

Chef’s Greek salad with feta, black olives, orzo pasta, cherry tomatoes, cucumber, red onion and black rice with honey, mustard and lemon dressing (v)

Chicken and brandy pâté with plum and apple chutney and toasted ciabatta croutes (*gf)

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Main meal

Supreme of chicken served with creamy mashed potato, roasted carrot and tender stem broccoli with a wild mushroom and thyme cream sauce (*gf)

Tagliatelle pasta with mozzarella, cherry tomatoes, mixed olive and rocket drizzled with balsamic glaze (v)

Plant-based moving mountain burger, hand cut spicy wedges and salad garnish (ve)

Pan seared seabass fillet served on lemon and dill risotto topped with parmesan and rocket leaves (*gf)

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Dessert

White chocolate and raspberry cheesecake with seasonal fruit and raspberry coulis (v)

Eton mess drizzled with mango coulis (v) (*gf)

Lemon panna cotta tart served with vanilla ice cream (v)

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v - Vegetarian | ve - Vegan | *gf - Gluten-free available on request

Please inform your server if you have any allergies before placing your order. We cannot guarantee the total absence of allergens in our dishes.