Menu 1884 Restaurant

Starters

Chefs soup of the day served with warm crusty roll and Welsh butter £5.95

Welsh Rarebit made with Purple moose Welsh ale on crispy bruschetta and side salad (v) £5.95

Chef’s Greek salad with feta, black olives, orzo pasta, cherry tomato, cucumber, red onion and black  rice with honey mustard and lemon dressing (V) £5.95 

Black Mountain Smoked duck breast with rocket, cherry tomato, and pomegranate dressing £6.95

Main Meals

Chef’s Greek salad with feta, black olives, orzo pasta, cherry tomato, cucumber, red onion and black  rice with honey mustard and lemon dressing (v) £12.95

Keralan cauliflower and red pepper curry with rice naan bread, poppadum and mango chutney (ve) £13.95

Edwards of Conwy Pork & Leek sausages served with potato mash, carrot and swede mash  vegetables and rich onion gravy £15.95

Freshly Battered Haddock Fillet freshly cooked in a homemade welsh ale batter served with chunky chips, peas, tartare sauce and lemon wedge £15.95

Edwards of Conwy 6oz beef burger with caramelised onion chutney, beef tomato, Welsh cheddar cheese, served with chunky chips, beer battered onion ring and side salad (vegan option available) £15.95

Plant based moving mountain burger caramelised onion chutney, beef tomato, vegan cheese, served with chunky chips, beer battered onion ring and side salad £15.95

Supreme of chicken, creamy mashed potato, roasted carrots and tender stem broccoli with a wild mushroom and thyme cream sauce £16.95

10oz Welsh Ribeye Steak Served with chunky chips, beer battered onion rings, baked mushroom, roasted vine cherry tomatoes and side salad £21.95

Add Peppercorn Sauce for £1.50

Sides

Chunky chips £3.50

Side salad £3.50

Onion rings £3.50

Fresh seasonal vegetables £3.50

Desserts

Vegan lemon and mango sorbet with fresh fruits and coulis (ve) £5.50

Sticky toffee pudding with homemade toffee sauce and Welsh vanilla ice cream (v) £6.75

Halen Môn salted caramel chocolate torte with raspberry coulis and cream (v) £6.75

Welsh artisan white chocolate and baileys cheesecake with seasonal fruit £6.75

 

v – Vegetarian

ve – Vegan

All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of Allergen awareness.

IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING.

Our menu descriptions do not include all ingredients.

Full allergen information is available on request.