Available 19-20 December 2024 between 12:00-18:30
Starters
Homemade Soup of the Day with a Crusty Roll and Welsh Butter (v)
Chicken Liver, Cointreau and Orange Pâté with Welsh Chutney and Homemade Croûte
Homemade Beetroot, Asparagus and Oregano Terrine with Chopped Walnuts and Side Salad (ve)
Tempura King Prawns with Sweet Chilli Dip
Main Meal
Grilled Aubergine stuffed with Middle Eastern Chickpea and Sweet Potato Stew topped with Vegan Cheese Sauce (ve)
Lemon and Garlic Butter Baked Loin of Cod, Sauté Greens, Creamy Mash and a Pea and Sprout Fricassee
Chicken, Wild Mushroom and Thyme Risotto topped with Parmesan and Rocket
10oz Rib-Eye Steak with Welsh Blue Cheese Butter, Vine Cherry Tomatoes, Flat Mushroom, Onion Rings, Chips and Salad Garnish
Desserts
Amaretti Biscuit and Mascarpone Trifle with Roasted Apricots and Custard
Baked Apple and Cinnamon Cheesecake served with Vanilla Cream and Candied Apple
Chocolate Torte with Strawberry, Cream, and Chocolate Sauce (*ve) (*gf)
2 Course £19.95
3 Course £24.95
Add a Bottle of Sparkling Wine for only £15.00
Villa Sandi Millesimato
Paul Mas, Blanc de Blanc
Bacio Della Luna Blanc de Blanc
v - vegetarian ve - vegan *gf - gluten free available on request *ve - vegan available on request
Please inform your server if you have any allergies before placing your order.
We cannot guarantee the total absence of allergens in our dishes.
To make a booking please click here or for groups of 7 or more please email events@themanagementcentre.co.uk or call 01248 365912