What’s in the soil beneath our feet?
A Canadian student with Welsh roots, is breaking new ground in his research to assess exactly what lives in the Welsh soil beneath our feet.
PhD student Paul George who is studying at Bangor University’s School of Natural Sciences and the Centre for Ecology and Hydrology (CEH), has his research published today (7 March 2019) in Nature Communications.
Paul’s research looks at the smallest species, which live in the soil, including bacteria, fungi and animals. His work puts Wales at the forefront when it comes to understanding what controls where these microscopic species occur across the landscape at a national scale. And that’s a lot of species as it is estimated that a quarter of all species on land live within our soils.
Why do soils matter? Soil condition is a global indicator for land degradation within the UN Sustainable Development Goals. Wales is one of the few governments globally which protects soils at the highest level as it includes soil condition as one of its ‘46 National Indicators’ for ensuring sustainable development and the delivery of the innovative Well-being of Future Generations Act 2015.
Prof Bridget Emmett of CEH emphasised the need for other countries to follow the lead of Wales:
“By including soils as a national indicator and tracking that change over time, Wales has emphasised how soil is critical to so many benefits we derive from our land. Improving our understanding of how soil biodiversity supports overall soil health is our ultimate goal and this work by Paul is a major step forward. For the first time we now understand the different controls on different species in the soil.”
How does one search for, identify and classify organisms too small to be seen? By using molecular metabarcoding- which involves taking a ‘handful of earth’ or soil and assigning a DNA ‘barcode’ to everything contained within the sample. This could include DNA fragments from species which have recently been in the earth as well as identifying anything still present. Over the course of Paul’s research, 100 million soil organisms, including 29,690 types of bacteria and 7,582 types of fungi have been identified.
Paul explains:
“This branch of science is still developing and is being exploited to explore ‘hidden’ biodiversity in our seas, rivers, and even the human guts. Here we have applied it to our soil. The approach is highlighting the amazing diversity of species we couldn’t see before as many species will not grow in laboratory situations using current methods.”
“Surprisingly, we found a far richer variety and number of microbial species in agricultural soils than in woodland, bogs and conservation land. We don’t yet know exactly why this is- it could be due to agriculture being present on soil types which are more inherently suited to supporting a larger number of species or, the management practices we use in agriculture creates more varied habitats for different species to exploit.
Paul’s PhD supervisor, Prof Davey Jones at the School of Natural Sciences explains:
“This work puts Wales at the forefront in understanding, managing and conserving a rich soil biodiversity. We are building the basic understanding from which we can ask other questions such as why there is an elevated richness in areas where historically there is a poor diversity of plants and animals, and how to encourage a wider species richness in other places.”
Dr David Robinson (Paul’s co-supervisor at CEH) added:
“Wales’ compact nature makes it an ideal location for this research. This small nation supports a wide range of land uses, including upland heathlands and bogs, forest plantations, and arable sites and is committed to the more sustainable management of its natural resources.”
Paul George is funded through the STARS Centre for Doctoral Training. His work forms part of the Glastir Monitoring and Evaluation Programme (GMEP). GMEP was funded by Welsh Government to assess the impacts of their recent agri-environment scheme, Glastir and led by the Centre for Ecology and Hydrology (CEH) in collaboration with universities, public research centres, scientific consultancies and voluntary bodies.
Publication date: 7 March 2019