Available 8-12 July 2024 between 12:00-18:00
2 course £19.95
3 course £24.95
Starters
Roasted sweet potato and coriander soup with bread roll and welsh butter (ve) (*gf)
Tempura king prawns with sweet chilli dip and salad garnish
Chef’s Greek salad with feta, black olives, orzo pasta, cherry tomatoes, cucumber, red onion and black rice with honey, mustard and lemon dressing (v)
Chicken and brandy pâté with plum and apple chutney and toasted ciabatta croutes (*gf)
Main meal
Supreme of chicken served with creamy mashed potato, roasted carrot and tender stem broccoli with a wild mushroom and thyme cream sauce (*gf)
Tagliatelle pasta with mozzarella, cherry tomatoes, mixed olive and rocket drizzled with balsamic glaze (v)
Plant based moving mountain burger, hand cut spicy wedges and salad garnish (ve)
Pan seared seabass fillet served on lemon and dill risotto topped with parmesan and rocket leaves (*gf)
Desserts
White chocolate and raspberry cheesecake with seasonal fruit and raspberry coulis (v)
Eton mess drizzled with mango coulis (v) (*gf)
Lemon panna cotta tart served with vanilla ice cream (v)
V - VEGETARIAN VE - VEGAN *GF - GLUTEN FREE AVAILABLE ON REQUEST
Please inform your server if you have any allergies before placing your order. We cannot guarantee the total absence of allergens in our dishes.
E-mail info@themanagementcentre.co.uk or call 01248 365 900 for more information.