Room: G3A, Thoday Building, School of Environmental and Natural Sciences, Bangor University 

Email: rebecca.jones@bangor.ac.uk

Phone: +44 (0)1248 388086

Module Organiser for: 

• DXX-3009 Professional Placement
• DXX-4102 Professional Placement
• DXX-9000 Professional Placement Year

Module Contributor for:

• ENS-1102 Introducing Human Geographies
• DXX-1006 Fieldwork: Snowdonia
• DXX-2015 Geography Fieldwork and Research Skills
• DXX-3600 & DXX-3601 Food Geographies
• DXX-3709 Using Geographic Data 
• DXX-4525 Strategic Environmental Management 

PhD Supervision:

• 2023 - Present Perpetua Ifiemor, Social, Economic and Environmental Values of Food Waste Redistribution: A Comparative Study in Nigeria and North Wales using the Lagos Food Bank and FareShare.

My research interests lie in the intersection of food experiences and place-making. I am intrigued by how local food traditions, gastronomy, and food-related activities shape both individual and collective identities within a region. My work explores how food acts as a medium for community building, influencing the sense of place and belonging.

2024

• CyhoeddwydVR for fieldwork enhancement: EDI and beyond
  Jones, R. & Dallison, R., 10 Medi 2024.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur › adolygiad gan gymheiriaid

2023

• CyhoeddwydVR and Fieldwork: A Geography Perspective
  Jones, R. & Dallison, R., 21 Meh 2023.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2022

• CyhoeddwydCoronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
  Jones, R., Lane, E. & Prosser, L., 23 Medi 2022, Yn: Journal of Place Management and Development. 15, 4, t. 476-492
  Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

2021

• CyhoeddwydCollaboration for innovative routes to market: COVID-19 and the food system
  Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn: Agricultural Systems. 188
  Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
• CyhoeddwydEncounters in Geography Field-Based Learning: Wales
  Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193
  Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid
• CyhoeddwydTourism, food events and Welsh authenticity
  Jones, R. & Thomas Lane, E., 2021.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2019

• CyhoeddwydDiverse Paths Towards Good Food Places
  Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydMarketing the Markets – supporting re-localisation of rural food economy through facilitation of local produce markets
  Jones, R., Lane, E. & Prosser, L., 29 Awst 2019.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2018

• CyhoeddwydCimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
  Lane, E., Jones, R. & Jones, A., 13 Meh 2018.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydCraft Cider Production and Community – celebrating traditional rural heritage and building new social capital
  Prosser, L., Lane, E. & Jones, R., 29 Awst 2018.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydDelivering authentic Welsh produce to a global market
  Jones, R. & Lane, E., 29 Awst 2018.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2017

• CyhoeddwydExploring the potential of rural pesca-tourism in Wales
  Jones, R. & Lane, E., 22 Awst 2017.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydFoods from catchment to coast – responsible development of rural foodscapes
  Lane, E., Jones, R. & Ricketts Hein, J., 4 Mai 2017.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydThe ‘three Rs’ of regeneration through place based food systems in Wales
  Jones, R. & Lane, E., 7 Rhag 2017.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydUpland entrepreneurs in post-European Wales
  Lane, E., Ricketts Hein, J. & Jones, R., 14 Meh 2017.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2016

• CyhoeddwydA Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
  Lane, E., Jones, R. & Jones, A., 15 Meh 2016.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
• CyhoeddwydExploring the potential of local food and drink entrepreneurship in rural Wales
  Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Awst 2016, Yn: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, t. 602-618
  Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
• Cyhoeddwyd‘<3 Your Local Market ‘: local produce markets as hubs of place based food expertise and community capacity
  Jones, R. & Lane, E., 22 Awst 2016.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2015

• CyhoeddwydExploring the potential of local food and drink entrepreneurship in rural Wales
  Lane, E., Jones, R. & Jones, A., 7 Meh 2015.
  Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

2024

• International Enterprise Educators Conference 2024

  4 Medi 2024 – 6 Medi 2024

  Gweithgaredd: Cymryd rhan mewn cynhadledd Academaidd (Cyfranogwr)
• The Welsh Collective Conference 2024: Digital learning and teaching enhancement share and learn event - immersive learning

  4 Meh 2024 – 5 Meh 2024

  Gweithgaredd: Cymryd rhan mewn gweithdy, seminar, cwrs Academaidd (Cyfranogwr)

2019

• Wales Real Food and Farming Conference

  The Wales Real Food and Farming Conference, taking its lead from the Oxford Real Farming Conference, explores diverse issues across sustainable food and farming, bringing together farmers, food producers, environmentalists and people involved in public health, food education, sovereignty and justice. It aims to open conversations between those interested and involved in the future of food in the country, mapping out what a sustainable 21st century food system for Wales might look like and how we might begin to build it.

  11 Tach 2019 – 12 Tach 2019

  Gweithgaredd: Cymryd rhan mewn cynhadledd Academaidd (Cyfranogwr)

Additional Roles:

• School Welcome Week Coordinator
• School Peer Guide Coordinator
• School Employability Lead
• School Placements and Work-based Learning Lead

• 2023 - Present CELT Digital Pedagogy Lead
• 2023 - Present Moderator for BA Hospitality Management & BA Culinary Arts at Grŵp Llandrillo Menai. 

Qualifications and Awards: 

• 2024 Senior Fellowship of AdvanceHE
• 2023 PhD Geography - Food Experiences and Place-Making: An Exploration of the North Wales Foodscape
• 2021 Bangor University Teaching Fellowship
• 2014 MBA Environmental Manangement 
• 2012 BSc Geography